The best products for your fitness
Top customer satisfaction
Fast Delivery
Perfect ingredient for muesli, yoghurt & similar foods
The ESN Flavn Tasty Flavour System is a flavoured powder for enhancing the taste of dishes. The low calorie and low-fat flavoured powder has only 8 calories per serving and is thus particularly appreciated by nutrition-conscious people on a low carb diet. Flavn Tasty has no added sugar and no aspartame sweetener.
NET WT. 250g
NET WT. 250g
- Delicious flavour powder
- Extremely high yield
- Low Carb Formula
- For refining quark, rice pudding and protein shakes
- Suited for vegetarians
- Aspartame free
- Fantastic flavour
- High quality product, Made in Germany
HIGHLIGHTS
Manufacturer: Fitmart GmbH & Co. KG, Werner-von-Siemens-Strasse 8, 25337 Elmshorn, Germany
Recomm. intake
To mix the ESN Flavn Tasty Flavour System with neutral protein powder: Pour 350ml of water or low-fat milk in a shaker, add 45g of neutral protein powder and a level scoop (5g) of Flav'n Tasty, then shake vigorously and enjoy. When preparing fruit curd or yoghurt, for example, the mixing ratio can vary depending on the type of curd, flavour and your personal preference. The more Flav'n Tasty Powder you use, the more intensive the flavour. We recommend mixing 250g of curd/yoghurt and 2.5g of Flav'n Tasty.
NUTRITION FACTS AND INGREDIENTS
| Nährwerte Vanilla Cookies | pro Portion 3 g Pulver | pro Portion 5 g Pulver |
|---|---|---|
| Brennwerte | 19 kJ / 5 kcal | 32 kJ / 8 kcal |
| Fett | < 0,1 g | < 0,1 g |
| davon gesättigte Fettsäuren | < 0,1 g | < 0,1 g |
| Kohlenhydrate | 0,7 g | 1 g |
| davon Zucker | 0,2 g | 0,35 g |
| Ballaststoffe | 2,2 g | 3,6 g |
| Protein | < 0,1 g | < 0,1 g |
| Natrium | < 0,1 g | < 0,1 g |
Ingredients in Vanilla Cookies example
Inulin, flavours, sweetener (sucralose). Contains a dairy product.
Dietary supplements do not replace a balanced diet. You should pay attention to a varied and balanced diet and a healthy lifestyle. Keep dietary supplements out of the reach of small children.
Now get more information as a PDF
The description text is subject to the copyright of the author and may not be used by third parties!